top of page
Training in Meat and Poultry Processing
What Participants Learn
Educational programs may include:
  • Safe handling and food safety standards
  • Meat and poultry processing fundamentals
  • Hygiene and sanitation practices
  • Equipment safety and maintenance awareness
  • Packaging and labelling basics
  • Regulatory compliance and inspection requirements
These programs emphasize learning outcomes and skill development rather than commercial production.

Training in Meat and Poultry Processing

SKU: Delivered Online and In-Person
C$0.00Price
Quantity

  • Participants engage in supervised activities designed to provide real-world understanding of meat and poultry processing techniques while maintaining strict food safety and sanitation protocols.

    Learning experiences help individuals build confidence and practical knowledge that can support future employment, further training, or personal development.

  • By providing education in meat and poultry processing, Mama K supports:

    • Increased food literacy and safety awareness

    • Workforce skill development

    • Responsible and sustainable food practices

    • Stronger local food system

bottom of page